"I cannot believe it," Blackmore said. "He was a sensational spin. It is unbelievable." There were no spectators at the Merseyside track because of Covid-19 protocols, but the historic moment was not lost on the jockeys, trainers and owners in attendance who cheered the pair back into the winner's enclosure. The 1-2 for De Bromhead sealed his own remarkable story, having won the Champion Hurdle, Champion Chase and Gold Cup at Cheltenham. One of the 40 runners, The Long Mile, was euthanised after suffering an injury while running on the flat between fences. It was the second equine fatality from a total of 316 runners in eight editions of the race since safety changes were introduced in 2013. Jockey Bryony Frost was taken to hospital after being unseated from her mount Yala Enki. Rachael Blackmore says winning Grand National is 'beyond belief' Amateur jockey Sam Waley-Cohen, who has won six times in other races over the pop over to these guys National fences, led the way with an enterprising ride on outsider Jett. The favourite, Cloth Cap, followed on the inside and travelled well for a long way before fading as McManus runners Any Second Now and Minella Times entered the picture. Mark Walsh did well to stay on Any Second Now after nearly being brought down on the first circuit and the challenges of Burrows Saint and Discorama waned as Balko Des Flos and Minella Times pushed ahead. As Blackmore and Minella Times safely jumped the last, it became clear a piece of racing folklore was being created and the pair passed the winning line clear of their rivals. Forty-four years after Charlotte Brew was the first woman to ride in the race on 200-1 outsider Barony Fort, who refused at the 27th fence, Blackmore had bettered Walsh's third-placed finish with an historic victory. "It is huge. It's the first woman to win the National. It's history, but I suppose this has been coming over time," said Walsh. "There's been more women riding in the National over the last couple of years." In the late 1970s and 1980s, female riders in this race were a bit of a novelty and a lot of people were actively against female participation in this race.https://www.bbc.co.uk/sport/horse-racing/56701659
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Fewer refrigerators would be needed in stores and industrial facilities to keep groceries cold. Fewer cows would fill up feedlots. Fewer acres of corn and soy would be grown to feed them. How to do it? For one, get wise about expiration labels and quit throwing out perfectly good food. Research shows that nearly all Americans misinterpret date labels and toss their groceries out prematurely, for fear of food poisoning, and understandably so. Retailers and production companies use 50 different Use By–type labels, and none is federally regulated, except for those on infant formula. Sell By stamps tend to be for inventory management, and have nothing to do with food safety; Best If Used By and Use By stamps tend to be about freshness and food quality, not whether you are about to enjoy a serving of mycotoxins. As a general point, most food is safe to eat as long as there is no evident spoilage, such as visible mold or an off smell. “Use your senses,” says Yvette Cabrera of the Natural Resources Defense Council, the conservation nonprofit, noting that those senses were refined through millennia of natural selection in no small part to help us figure out whether food is safe to eat. Experts also point to a series of simple, old-fashioned techniques households can use to ensure that they eat more of the food they buy. They amount to thinking like your Depression-era forebears, pretty much. Figure out appropriate portion sizes; eat your leftovers; store food in appropriate containers and at the right temperature; prepare and freeze perishables instead of letting them linger and go bad; and shop in your refrigerator and cabinet before you hit the store. And when you’re at the store, there is one dietary change to consider that beats all others in terms of its climate impact. It is not eating locally or seasonally. It is not eating organic or fair-trade. It is not eating unprocessed foods or avoiding big-box and fast-food retailers. It is eating less meat. Roughly three-quarters of the world’s farmland is used to pasture livestock or raise crops to feed that livestock.https://www.theatlantic.com/health/archive/2021/04/rules-eating-fight-climate-change/618515/